Name: Mango Popsicles
Prep time: 10 min
Total time: 730 min
Ingredients: 1 can (400 ml) Coconut Cream, full fat ((see note 1)); 4 Mango Cheeks (about 1.5 cups) ((see note 2)); 2 tablespoons Raw Honey/Maple Syrup; 1 medium Ripe banana

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These Mango popsicles have to be the ultimate summer sweet treat. With just 4 ingredients and under 10 minutes to make they are an easy sweet treat to make at home. They’re tropical, creamy, fruity and perfect for a warm summers day!

Why Make These Popsicles?

Quick and easy to make
4 simple ingredients, sweetened with either honey or maple syrup - your choice!
Make using cheap plastic molds for under $10
You can make these even when its not mango season
Use tinned or fresh mango
Healthier than storebought ice-creams and popsicles

4 Simple Ingredients

Ingredient Notes

Coconut Cream: This recipe doesn;t work with light coconut cream, or coconut milk as its too thin. Full fat coconut cream is best.
Mango: Canned or fresh will work.
Sweetener: A liquid sweetener is best for this recipe as it will dissolve into the mix. a Granulated sweetener may leave a grittiness.

How To Make in 2 Steps

Step 1.

Place all ingredients into a food processor or high speed blender and blitz until thoroughly combined.

mango, banana, coconut milk and honey in a food processor before blitzing

mango popsicle ingredient i food processor after blitzing

Step 2.

Pour mixture into a jug to make for easier pouring. Pour mixture into 6 popsicle moulds and freeze overnight.

Recipe Notes

Storage: Keep popsicles for upto 3 days in the freezer (in their molds), then discard.
Fresh Mangoes: If using fresh mango, make sure they are ripe. Squeeze mango gently and if its ripe, it will have a bit of "give". Ripe mangoes also have a fruity aroma. Mango varieties I've used previously include Bowen/Kensington, Calypso ad Honey Gold.

someone holding a popsicle with a bite taken out

More Sweet Treats You Might Like

Mango Popsicles

Kim

Easy, healthy 4 ingredient rich and creamy Mango Popsicles are the perfect alternative to store bought ice creams!

5 from 3 votes

Print Recipe

Prep Time 10 mins

Freezer Time 12 hrs

Total Time 12 hrs 10 mins

Course Dessert

Cuisine Australian

Servings popsicles

Calories 180 kcal

Ingredients

1 can (400 ml) Coconut Cream, full fat (see note 1)
4 Mango Cheeks (about 1.5 cups) (see note 2)
2 tablespoons Raw Honey/Maple Syrup
1 medium Ripe banana

Instructions

Place all ingredients into a food processor or high speed blender and blitz until thoroughly combined.
Pour mixture into a jug to make for easier pouring. Pour mixture into 6 popsicle moulds and freeze overnight.

Notes

Coconut Cream: This recipe doesn't work with light coconut cream, or coconut milk as its too thin. Full fat coconut cream is best.
Mango: Canned or fresh will work.
Sweetener: A liquid sweetener is best for this recipe as it will dissolve into the mix. a Granulated sweetener may leave a grittiness.
Storage: Keep popsicles for upto 3 days, then discard.

Nutrition

Serving: 1popsicleCalories: 180kcalCarbohydrates: 6gProtein: 2gFat: 17gSaturated Fat: 14gFiber: 2gSugar: 4g

Keyword creamy popsicles, mango coconut popsicles

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