These Mango popsicles have to be the ultimate summer sweet treat. With just 4 ingredients and under 10 minutes to make they are an easy sweet treat to make at home. They’re tropical, creamy, fruity and perfect for a warm summers day!
Why Make These Popsicles?
- Quick and easy to make
- 4 simple ingredients, sweetened with either honey or maple syrup - your choice!
- Make using cheap plastic molds for under $10
- You can make these even when its not mango season
- Use tinned or fresh mango
- Healthier than storebought ice-creams and popsicles
4 Simple Ingredients
Ingredient Notes
- Coconut Cream: This recipe doesn;t work with light coconut cream, or coconut milk as its too thin. Full fat coconut cream is best.
- Mango: Canned or fresh will work.
- Sweetener: A liquid sweetener is best for this recipe as it will dissolve into the mix. a Granulated sweetener may leave a grittiness.
How To Make in 2 Steps
Step 1.
Place all ingredients into a food processor or high speed blender and blitz until thoroughly combined.
Step 2.
Pour mixture into a jug to make for easier pouring. Pour mixture into 6 popsicle moulds and freeze overnight.
Recipe Notes
- Storage: Keep popsicles for upto 3 days in the freezer (in their molds), then discard.
- Fresh Mangoes: If using fresh mango, make sure they are ripe. Squeeze mango gently and if its ripe, it will have a bit of "give". Ripe mangoes also have a fruity aroma. Mango varieties I've used previously include Bowen/Kensington, Calypso ad Honey Gold.
More Sweet Treats You Might Like
- Chocolate Banana Popsicles
- Coconut and Lemon Bliss Balls
- No Bake Lemon Coconut Slice
- No Bake Date Sweetened Caramel Slice
- No Bake Mini Lime Jelly Cheesecakes
Mango Popsicles
Easy, healthy 4 ingredient rich and creamy Mango Popsicles are the perfect alternative to store bought ice creams!
Ingredients
- 1 can (400 ml) Coconut Cream, full fat - (see note 1)
- 4 Mango Cheeks (about 1.5 cups) - (see note 2)
- 2 tablespoons Raw Honey/Maple Syrup
- 1 medium Ripe banana
Instructions
- Place all ingredients into a food processor or high speed blender and blitz until thoroughly combined.
- Pour mixture into a jug to make for easier pouring. Pour mixture into 6 popsicle moulds and freeze overnight.
Notes
- Coconut Cream: This recipe doesn't work with light coconut cream, or coconut milk as its too thin. Full fat coconut cream is best.
- Mango: Canned or fresh will work.
- Sweetener: A liquid sweetener is best for this recipe as it will dissolve into the mix. a Granulated sweetener may leave a grittiness.
- Storage: Keep popsicles for upto 3 days, then discard.
Nutrition
Serving: 1popsicleCalories: 180kcalCarbohydrates: 6gProtein: 2gFat: 17gSaturated Fat: 14gFiber: 2gSugar: 4g
Note: Sugars contained in this recipe are from naturally occurring sugars in fruits, vegetables or other natural sweeteners.
Looking To Cut Out Sugar? Get the FREE Healthy Food Swaps Checklist Pack!Get your FREE Healthy Food Swaps Checklists with over 65 Healthy Food Alternatives to Help you Ditch The Sugar Without Feeling Deprived.
Hi Kim, I’m excited to try this recipe! But I’m wondering why they would only keep for 3 days in the freezer? Thanks
Hi Lani, It might just be my freezer, but I find if I leave popsicles in the fridge for too long they get to icy and go rock hard, hence the 3 days. Then again, maybe my freezer is set too high lol. Technically I guess they should keep for longer than 3 days in the freezer.