Mango Popsicles

These Mango popsicles have to be the ultimate summer sweet treat.  With just 4 ingredients and under 10 minutes to make they are an easy sweet treat to make at home. They’re tropical, creamy, fruity and perfect for a warm summers day!

Why Make These Popsicles?

• Quick and easy to make
• 4 simple ingredients, sweetened with either honey or maple syrup - your choice!
• Make using cheap plastic molds for under $10
• You can make these even when its not mango season
• Use tinned or fresh mango
• Healthier than storebought ice-creams and popsicles

4 Simple Ingredients

Ingredient Notes

• Coconut Cream:  This recipe doesn;t work with light coconut cream, or coconut milk as its too thin.  Full fat coconut cream is best.
• Mango:  Canned or fresh will work. 
• Sweetener:  A liquid sweetener is best for this recipe as it will dissolve into the mix.  a Granulated sweetener may leave a grittiness.

How To Make in 2 Steps

Step 1.

Place all ingredients into a food processor or high speed blender and blitz until thoroughly combined.

Step 2.

Pour mixture into a jug to make for easier pouring. Pour mixture into 6 popsicle moulds and freeze overnight.

Recipe Notes

• Storage:  Keep popsicles for upto 3 days in the freezer (in their molds), then discard.
• Fresh Mangoes: If using fresh mango, make sure they are ripe. Squeeze mango gently and if its ripe, it will have a bit of "give". Ripe mangoes also have a fruity aroma. Mango varieties I've used previously include Bowen/Kensington, Calypso ad Honey Gold.

More Sweet Treats You Might Like

• Chocolate Banana Popsicles
• Coconut and Lemon Bliss Balls
• No Bake Lemon Coconut Slice
• No Bake Date Sweetened Caramel Slice

Mango Popsicles

Kim

Easy, healthy 4 ingredient rich and creamy Mango Popsicles are the perfect alternative to store bought ice creams!

5 from 3 votes

Print Recipe

Prep Time 10 mins

Freezer Time 12 hrs

Total Time 12 hrs 10 mins

Course Dessert

Cuisine Australian

Servings 6 popsicles

Calories 180 kcal

Ingredients

  

1x2x3x

• 1 can (400 ml) Coconut Cream, full fat (see note 1)
• 4 Mango Cheeks (about 1.5 cups) (see note 2)
• 2 tablespoons Raw Honey/Maple Syrup
• 1 medium Ripe banana

Instructions

 

• Place all ingredients into a food processor or high speed blender and blitz until thoroughly combined.
• Pour mixture into a jug to make for easier pouring. Pour mixture into 6 popsicle moulds and freeze overnight.

Notes

1. Coconut Cream:  This recipe doesn't work with light coconut cream, or coconut milk as its too thin.  Full fat coconut cream is best.
2. Mango:  Canned or fresh will work. 
3. Sweetener:  A liquid sweetener is best for this recipe as it will dissolve into the mix.  a Granulated sweetener may leave a grittiness.
4. Storage:  Keep popsicles for upto 3 days, then discard.

Nutrition

Serving: 1popsicleCalories: 180kcalCarbohydrates: 6gProtein: 2gFat: 17gSaturated Fat: 14gFiber: 2gSugar: 4g

Keyword creamy popsicles, mango coconut popsicles

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