These Chocolate Banana Popsicles are super easy to make in just 10 minutes. They taste just like real ice cream, with a smooth and creamy texture and lots of chocolate flavour. Rich, fudgey and velvety, they’re a healthy sweet treat on hot summer days.
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Why You Need To Make These Popsicles
- Made with 6 simple ingredients and only 51 calories each
- Easy to make with plastic popsicle molds
- They are sugar free and dairy free
- Make them in 5 minutes, and chill overnight in the freezer
- Healthier than store bought ice creams and popsicles
- Tastes like real chocolate ice cream
- They’re fudgey and velvety all at the same time
Ingredient Overview
Ingredient Notes
- Bananas: The riper the better as it will give the popsicles an extra sweetness
- Coconut Milk: avoid using low fat coconut milk. You need the full fat version to create that rich chocolate taste and texture.
- Cocoa Powder: Try and get the best quality cocoa powder you can and opt for unsweetened so you can avoid any additional sugars
- Honey or Sugar Free Maple Syrup: For sweetness
- Nut Butter: If you want to give your popsicles a little peanut butter twist, use a natural peanut butter instead of the cashew nut butter.
TIP: You will need a Food Processor of High Speed Blender to make this recipe to get the popsicle mixture velvety and smooth.
If you have a sweet tooth like me, sugar free desserts are your best friend. And these single serve desserts under 200 calories are perfect for after dinner cravings, along with these sneaky sugar free chocolate desserts.
How To Make
There are really only a few of very simple steps to this recipe.
Place all ingredients into high speed blender or food processor and blitz to combine
Transfer mixture to a jug for easy pouring and pour evenly amongst 6 popsicle molds.
Pop the popsicle sticks in and freeze overnight
Variations
- Instead of vanilla essence, try adding the same amount of instant coffee
- For a Chocolate Coconut Popsicle, add ¼ cup of unsweetened desiccated coconut to the mixture, stirring through, before putting into the popsicle moulds.
- Add ¼ cup granulated peanuts to the mixture, stirred through, before putting into the popsicle moulds
More Sweet Recipes
- Coconut Mango Popsicles
- Lemon Cheesecake Dessert Cups
- Quick Chocolate Pudding in a Mug
- Easy Black Bean Brownies
- Rich and Fudgey No Bake Chocolate Tart
Chocolate Banana Popsicles
Ingredients
- 2 medium Bananas
- 2 tablespoons Unsweetened Cocoa Powder
- 1 cup Full Fat Coconut Milk
- ½ cup Cashew Nut Butter
- 1 teaspoon Vanilla Essence
- 2 tablespoons Honey or Sugar Free Maple Syrup
Instructions
- Place all ingredients into high speed blender or food processor and blitz to combine
- Transfer mixture to a jug for easy pouring and pour evenly amongst 6 popsicle molds.
- Pop the popsicle sticks in and freeze overnight
Notes
- Bananas: The riper the better as it will give the popsicles an extra sweetness
- Coconut Milk: avoid using low fat coconut milk. You need the full fat version to create that rich chocolate taste and texture.
- Cocoa Powder: Try and get the best quality cocoa powder you can and opt for unsweetened so you can avoid any additional sugars
- Honey: I love using Raw Honey (also called Pure Honey) in this recipe as it helps to create a nice rich sweetness. Maple syrup can also be used if you prefer.
- Nut Butter: If you want to give your popsicles a little peanut butter twist, use a natural peanut butter instead of the cashew nut butter.
Nutrition
Note: Sugars contained in this recipe are from naturally occurring sugars in fruits, vegetables or other natural sweeteners. Calories have been calculated for your convenience using My Fitness Pal and are based on the ingredients listed in the recipe card.
Hayley says
Very yummy. It taste so good and creamy and good texture. Thanks for the great recipe