• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

My Sugar Free Kitchen

  • By Category
  • Dinner
  • Dessert
  • Baking
  • About
menu icon
go to homepage
search icon
Homepage link
  • By Category
  • Dinner
  • Dessert
  • Baking
  • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Sugar Free Recipes with Chocolate » Chocolate Banana Popsicles

    Chocolate Banana Popsicles

    LAST UPDATED: June 4, 2020 | PUBLISHED: June 4, 2020 | BY: Kim

    chocolate banana popsicles

    These Chocolate Banana Popsicles are super easy to make in just 10 minutes.  They taste just like real ice cream, with a smooth and creamy texture and lots of chocolate flavour.  Rich, fudgey and velvety, they’re a healthy sweet treat on hot summer days.

    Jump to Recipe
    a stack of 3 popsicles ready to eat

    Why You Need To Make These Popsicles

    • Made with 6 simple ingredients
    • Easy to make with plastic popsicle molds
    • They are sugar free and dairy free
    • Make them in 5 minutes, and chill overnight in the freezer
    • Healthier than store bought ice creams and popsicles
    • Tastes like real chocolate ice cream
    • They’re fudgey and velvety all at the same time

    Ingredient Overview

    chocolate banana popsicle ingredients on a table

    Ingredient Notes

    1. Bananas:  The riper the better as it will give the popsicles an extra sweetness
    2. Coconut Milk:  avoid using low fat coconut milk.  You need the full fat version to create that rich chocolate taste and texture.
    3. Cocoa Powder:  Try and get the best quality cocoa powder you can and opt for unsweetened so you can avoid any additional sugars
    4. Honey:  I love using Raw Honey (also called Pure Honey)  in this recipe as it helps to create a nice rich sweetness.  Maple syrup can also be used if you prefer.
    5. Nut Butter:  If you want to give your popsicles a little peanut butter twist, use a natural peanut butter instead of the cashew nut butter.

    TIP:  You will need a Food Processor of High Speed Blender to make this recipe to get the popsicle mixture velvety and smooth.

    How To Make

    There are really only a few of very simple steps to this recipe.

    Place all ingredients into high speed blender or food processor and blitz to combine

    chocolate banana popsicle ingredients in a food processor

    Transfer mixture to a jug for easy pouring and pour evenly amongst 6 popsicle molds.

    pouring popsicle mixture into moulds

    Pop the popsicle sticks in and freeze overnight

    popsicles in moulds before freezing

    Variations

    • Instead of vanilla essence, try adding the same amount of instant coffee
    • For a Chocolate Coconut Popsicle, add ¼  cup of unsweetened desiccated coconut to the mixture, stirring through, before putting into the popsicle moulds.
    • Add ¼ cup granulated peanuts to the mixture, stirred through, before putting into the popsicle moulds
    popsicle with a bite out

    More Sweet Recipes

    • Coconut Mango Popsicles
    • Lemon Cheesecake Dessert Cups
    • Quick Chocolate Pudding in a Mug
    • Easy Black Bean Brownies
    • Rich and Fudgey No Bake Chocolate Tart
    3 Chocolate Banana Popsicles on a plate

    Chocolate Banana Popsicles

    Kim
    TheseChocolate Banana Popsicles are super easy to make in just 10 minutes.  They taste just like real ice cream, with asmooth and creamy texture and lots of chocolate flavour. 
    4 from 4 votes
    Prevent your screen from going dark
    Print Recipe Save Recipe Saved!
    Prep Time 10 mins
    Cook Time 0 mins
    Fridge Time 8 hrs
    Total Time 8 hrs 10 mins
    Course Dessert
    Cuisine Australian
    Servings 6 popsicles
    Calories 51 kcal

    Ingredients
     

    • 2 medium Bananas
    • 2 tablespoons Unsweetened Cocoa Powder
    • 1 cup Full Fat Coconut Milk
    • ½ cup Cashew Nut Butter
    • 1 teaspoon Vanilla Essence
    • 2 tablespoons Raw Honey or Maple Syrup

    Instructions
     

    • Place all ingredients into high speed blender or food processor and blitz to combine
    • Transfer mixture to a jug for easy pouring and pour evenly amongst 6 popsicle molds.
    • Pop the popsicle sticks in and freeze overnight

    Notes

    1. Bananas: The riper the better as it will give the popsicles an extra sweetness
    2. Coconut Milk: avoid using low fat coconut milk. You need the full fat version to create that rich chocolate taste and texture.
    3. Cocoa Powder: Try and get the best quality cocoa powder you can and opt for unsweetened so you can avoid any additional sugars
    4. Honey: I love using Raw Honey (also called Pure Honey) in this recipe as it helps to create a nice rich sweetness. Maple syrup can also be used if you prefer.
    5. Nut Butter: If you want to give your popsicles a little peanut butter twist, use a natural peanut butter instead of the cashew nut butter.

    Nutrition

    Calories: 51kcalCarbohydrates: 11gProtein: 2gFat: 1gSaturated Fat: 1gFiber: 2gSugar: 6g

    Note: Sugars contained in this recipe are from naturally occurring sugars in fruits, vegetables or other natural sweeteners.

    Keyword chocolate banana popsicles, Healthy Chocolate Popsicles
    Looking To Cut Out Sugar? Get the FREE Healthy Food Swaps Checklist Pack!Get your FREE Healthy Food Swaps Checklists with over 65 Healthy Food Alternatives to Help you Ditch The Sugar Without Feeling Deprived.

    More Chocolate Recipes

    • Low Calorie Energy Balls
    • Healthy Chocolate Cocoa Avocado Pudding
    • Dark Chocolate Pumpkin Spice Truffles
    • Honey Soy Garlic Chicken Bowls
    • Facebook

    Hi there! I’m Kim and I'm passionate about living a life infused with mindfulness, simplicity and self-care. Here I share my recipes, tips, insights and wisdom for eating well, slowing down and reconnecting with the things that matter.

    Reader Interactions

    Comments

    1. Hayley

      April 21, 2022 at 6:01 pm

      5 stars
      Very yummy. It taste so good and creamy and good texture. Thanks for the great recipe

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kim Morris Hi there! I’m Kim. My sugar free kitchen is a site dedicated to creating healthy and delicious clean eating dinners and sweet treats with less sugar using simple ingredients and natural sweeteners. Read More...
    • Facebook
    • Instagram
    • Pinterest

    Healthy Asian Dinners

    a bowl of thai sweet chilli chicken with chopsticks

    Thai Sweet Chilli Chicken

    brocolini and salmon in a bowl with rice

    Thai Sweet Chili Glazed Salmon

    Chinese orange chicken with rice on a white plate

    Healthy Chinese Orange Chicken

    garlic soy chicken bites in a bowl with rice and cucumber

    Honey Soy Garlic Chicken Bowls

    Most Popular

    Healthy no bake sugar free bliss balls in a bowl

    Low Calorie Energy Balls

    a glass of chocolate mousse pudding

    Healthy Chocolate Cocoa Avocado Pudding

    close up inside of of dark chocolate pumpkin truffle

    Dark Chocolate Pumpkin Spice Truffles

    garlic soy chicken bites in a bowl with rice and cucumber

    Honey Soy Garlic Chicken Bowls

    places where this blog has been featured

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Amazon Disclosure

    Free Stuff

    • Sign Up! for emails and updates
    • Clean eating Tips
    • Mindful Eating Tips

    Contact

    • Contact
    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 My Sugar Free Kitchen