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    Home » Recipes » Healthy Date Loaf

    Healthy Date Loaf

    LAST UPDATED: April 16, 2020 | PUBLISHED: March 7, 2018 | BY: Kim

    healthy date loaf pinterest photo collage

    This easy to make Healthy Date Loaf contains no refined sugars and is naturally sweetened with lots of juicy ripe dates and ground cinnamon spice.  It’s a healthy date cake recipe with only 8 ingredients  that is quick and easy, lovely and moist, and can be eaten straight away or cut into slices and frozen in ziplock bags.  This date bread is ideal for clean eating snacks throughout the week to pack into your lunchbox for morning break, or as an afternoon treat.  Just like this Chocolate Date Cake with luscious Ganache!

    Jump to Recipe

    A whole healthy date loaf on baking paper

    Tips for Making A Healthy Date Loaf

    • Use a silicone loaf tin
    • Grease the tin with butter and line with baking/parchment paper
    • Take the dates out of the fridge half an hour before you need them to let them come to room temperature
    • Use boiling water to soften dates for 10 minutes, then chop finely
    • Don’t overwork the batter, mix gently to combine and then spoon into the tin
    • Taste the batter before pouring it into the tin. If it needs more sweetness, add more dates, following the same process of letting them soften and chopping them, or you could add some natural honey.  Note:  Adding more dates or honey will obviously increase the sugar content overall
    • Set the timer on your oven if you have one
    • 5 minutes before it’s due to come out of the oven, check to see if it is cooked by testing it with a skewer. If skewer comes out clean, remove from oven.  Also it should be a light golden colour on top
    • Don’t overbake your healthy date loaf or it will end up being tough and dry

    Healthy date loaf preparation photo collage

    Dates are a great way to add natural sweetness to baked goods if you’re wanting to avoid or even just eat less refined sugars.  Also, if you don’t like the taste of stevia or other natural sweeteners, this is a baked good you need to make as the only sweetener is the dates themselves.  Nothing else, except a little ground cinnamon, if you count that as sweetener, but I count is more as a flavour enhancer!  This is definitely a healthy date cake recipe that is moist, low fat and free from refined white sugars.

    Are Dates Healthy?

    Have you ever heard of Low GI Foods? Maybe you naturally lean towards these types of foods and don’t even realise it.  In conjunction with minimising my sugar intake, I have been conscious of eating Low GI as much as possible for a while now and dates are one of those Low GI foods that are very versatile and that I use a lot in my cooking and recipes.

    Dates have a GI of 36 and , foods with a GI of less than 55 are considered to have a low glycemic index, which means they will have smaller impact on blood sugar levels.  This is great news as Low GI foods helps us to stay fuller for longer and avoid sugar highs and lows that end up making us feel pretty ordinary.

    TIP:  This sugar free date cake freezes well.  Just cut into slices and pop into ziplock bags and store in the freezer for upto one month.

    Related Posts:

    • Oat Flour Banana Bread (no added sugar!)
    • Easy Lemon Loaf
    • Sugar free Gingerbread Loaf

    8 Simple Ingredients for a Healthy Date Cake Recipe

    • 1½ cups Wholemeal Plain flour (or Spelt Flour or Oat Flour)
    • 1 teaspoon Cream of tartar ( a leavening agent similar to baking soda and available in the baking aisle at supermarkets)
    • ½ teaspoon Bicarb
    • 1 teaspoon Ground Cinnamon (or your other favourite spices)
    • 1 cup Chopped Medjool dates (at room temperature)
    • ½ cup Milk
    • 2 medium Eggs
    • ¼ cup Vegetable Oil + 2 tablespoons

    This is a one bowl cake mix which I also love, so not a lot of clean up.  30 minutes in the oven and you've got sugar free date cake for the rest of the week!

    Slices of healthy date loaf on baking paper

    The Sugar In Dates….

    Dates are free from added sugar and refined sugar, but they do contain naturally occurring sugars.

    Since dates are Low GI, and don’t cause a spike in blood sugar, combined with the fibre and vitamin B of dates, it makes them a healthy choice to eat either as they are or to use them as a sweetener substitute in baking and this healthy date bread recipe really is one of the easiest things to bake with dates because it's only 8 ingredients and

    One thing to point out though is that if you’re used to eating sugar and regularly eat sugary baked goods, this Healthy Date Cake recipe won’t be as sweet as you might like.  This is because the white refined sugar is considerably more sweeter than dates.

    TIP:  I highly recommend you use Medjool Dates for this recipe over regular dates as they are larger, sweeter and softer.

    If you’re a fan of dates, you might like these other recipes where I’ve used dates as a sweetener:

    Sugar Free Ginger Biscuits, Sugar Free Gingerbread Loaf, Sugar Free Caramel Slice Bites, and Sugar Free Bliss Balls.

    slices of healthy date loaf with butter

    6 Ways to Pimp Your Healthy Date Bread Recipe

    • Add some sugar free chocolate chips
    • Add ½ a teaspoon each of ground nutmeg and ground cloves
    • Add ¼ cup dried cranberries, diced
    • Add ¼ cup small dried organic blueberries
    • Add a tablespoon of Chia seeds for extra protein
    • Add ½ a cup of chopped walnuts for texture and crunch

    A healthy date bread recipe is one of my favourite things to have with my morning coffee.  This clean eating no added sugar version is still moist, contains fibre from the wholemeal flour, protein from the eggs and makes 8 thick slices.

    Like what you see? Follow me on Facebook or Pinterest! Did you try a recipe? Tag me on Instagram: @mysugarfreekitchen, and leave a comment & star rating!

    A whole healthy date loaf on baking paper

    Healthy Date Loaf

    Kim
    This easy to make Healthy Date Loaf is naturally sweetened with lots of juicy ripe dates and ground cinnamon spice. It’s only 8 ingredients and contains no stevia/xylitol and is a moist, tender date loaf that can be eaten straight away or cut into slices and frozen in ziplock bags.  
    4.74 from 38 votes
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Snack
    Cuisine Australian
    Servings 8 thick slices
    Calories 236 kcal

    Ingredients
     

    • 1½ cups Wholemeal Plain flour
    • 1 teaspoon Cream of tartar - (See note 1)
    • ½ teaspoon Bicarb Soda
    • 1 teaspoon Ground Cinnamon
    • 1 cup Medjool Dates - (See note 2)
    • ½ cup Milk
    • 2 medium eggs
    • ¼ cup Vegetable Oil + 2 tablespoons

    Instructions
     

    • Preheat oven to 180 degrees C/350 degrees F
    • In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground cinnamon. Mix with a spoon to combine.
    • Add the milk, eggs, and vegetable oil, and stir to combine. Add the chopped dates and stir to combine again.
    • Grease a silicone loaf tin with butter or oil and line with greaseproof paper.
    • Pour in the cake batter and smooth over the top
    • Bake in oven at180 degrees C/350 degrees F for 30 minutes.
    • Let cake cool in the silicone loaf tin until it comes to room temperature.
    • Remove from silicone loaf tin and discard baking paper.
    • Option 1: Store in an air tight container at room temperature and eat within 2 days.
    • Option 2: Cut into 8 slices and place into ziplock bags/airtight container and freeze for upto 3 weeks. To serve, let it defrost naturally or warm in microwave for 10-20 seconds and eat with a light spread of butter.

    Notes

    1. Cream of Tartar is a leavening agent, readily available in the baking aisle of supermarkets
    2. The medjool dates should be at room temperature.  Remove seeds and chop roughly into small chunks and measure out 1 packed cup.
    3. The sugars in this recipe come from the naturally occurring sugars in the dates.  No other sweeteners have been used in this recipe and as such it may not be as sweet as you are used to.
    4. If you have a sweet tooth, but want to try this recipe, you could try adding more dates, or add  a couple tablespoons of natural honey.

    Nutrition

    Calories: 236kcalCarbohydrates: 37gProtein: 6gFat: 9gSaturated Fat: 2gFiber: 2gSugar: 18g

    Note: Sugars contained in this recipe are from naturally occurring sugars in fruits, vegetables or other natural sweeteners.

    Keyword healthy date loaf, sugar free date loaf
    Looking To Cut Out Sugar? Get the FREE Healthy Food Swaps Checklist Pack!Get your FREE Healthy Food Swaps Checklists with over 65 Healthy Food Alternatives to Help you Ditch The Sugar Without Feeling Deprived.

    ★ Did you make this recipe? Don’t forget to give it a star rating below!

    « Sugar Free Ginger Biscuits
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    Hi there! I’m Kim and I'm passionate about living a life infused with mindfulness, simplicity and self-care. Here I share my recipes, tips, insights and wisdom for eating well, slowing down and reconnecting with the things that matter.

    Reader Interactions

    Comments

    1. Jaci Lowry

      April 22, 2021 at 3:58 pm

      Could you substitute milk for Greek yoghurt??
      I might try with coconut oil, walnuts or blueberries! My father in law us diabetic
      sure this will be a weekly must have!!

      Reply
      • Kim

        May 12, 2021 at 8:54 am

        Yes, you could definitely substitute the milk with greek yoghurt. I'd recommend a full fat greek yoghurt though to make sure its moist and tender.

        Reply
    2. Anna Koshi

      February 05, 2021 at 10:44 pm

      5 stars
      Made this recipe today. It was awesome. Did not feel guilty eating more than one slice😄😄😄

      Reply
      • Kim

        February 09, 2021 at 9:49 am

        So glad you liked it!

        Reply
    3. Chris

      January 13, 2021 at 7:08 am

      Can you use extra virgin olive oil instead please

      Reply
      • Kim

        January 13, 2021 at 9:33 am

        Yes you certainly could use extra virgin olive oil. It is a great alternative to the Vegetable Oil.

        Reply
    4. Mj

      October 20, 2020 at 10:57 pm

      hello there, can i use almond four instead? thanks

      Reply
      • Kim

        October 22, 2020 at 8:24 pm

        Using Almond Flour should be fine to use in the same quantity

        Reply
    5. Dilini J

      October 18, 2020 at 8:54 pm

      Was looking for a no added sugar date loaf and tada!!!!! Thanks for sharing this.
      Made this today and it was a hit!!! Very easy to make and taste is amazing.

      Reply
      • Kim

        October 20, 2020 at 5:50 pm

        So glad you like it!

        Reply
    6. CelestialDukie

      September 16, 2020 at 10:57 am

      5 stars
      Wow - made twice now and my husband loves this recipe!

      Reply
    7. Sarah

      July 26, 2020 at 6:12 pm

      Can you use melted coconut oil or butter instead of vegetable oil?

      Reply
      • Kim

        August 03, 2020 at 6:08 pm

        Coconut oil would work instead of vegetable oil.

        Reply
    8. Pauline Kruk

      April 22, 2020 at 4:32 am

      5 stars
      quick, easy & tasty. My brothers are very picky. Both loved it. Gone in less than 2 days!

      Reply
    9. Araceli Castro

      April 05, 2020 at 7:34 am

      Can I change the oil for apple sauce? I know apple sauce is a good replacement for oil in baking because I made a cake with it; however I don't know if is going to work for this recipe. Did you make it before with AS instead of oil? Thank you

      Reply
      • Kim

        April 05, 2020 at 5:30 pm

        Yes, you could change the oil for apply sauce in the same quantities, however it may not be quite as moist. I haven't made this particular recipe swapping the oil for apple sauce, but I have made plenty of other baked goods subbing in applesauce and I find its a great alternative to make it lower in fat and lower in calories.

        Reply
    10. Angela

      May 27, 2019 at 7:00 pm

      5 stars
      This is awesome. Exactly the right amount of sweetness

      Reply
    11. Lisa

      July 12, 2018 at 10:35 pm

      5 stars
      Simple recipe that tastes delicious. I grew up with mum making a white wings packet date loaf and hated them. I now have a new love of the humble date loaf.

      Reply
      • Kim

        July 13, 2018 at 9:12 am

        Thanks Lisa! I love date love too, and I was on a mission to make a healthier version of it. I remember those white wings date loafs as well. My mother used to make those along with the good old Sultana Loaf.

        Reply
    12. Elly withets

      March 20, 2018 at 12:46 pm

      5 stars
      This looks good and simple to make

      Reply
      • Kim

        March 23, 2018 at 7:24 pm

        Yep, this is simple to make and it freezes well too.

        Reply

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