Pulled Chicken Burrito Bowls
In under 30 minutes you can have this quick and easy Pulled Chicken Burrito Bowl
on the table. It’s made with chicken breast, slathered in Old Elpaso taco seasoning, baked in the oven for 25 to 30 minutes, then pulled apart using two forks.
on the table. It’s made with chicken breast, slathered in Old Elpaso taco seasoning, baked in the oven for 25 to 30 minutes, then pulled apart using two forks.
Servings 4 people
Calories 566kcal
Ingredients
- 500 grams skinless chicken breast (approx. 2 large)
- 1 cup old elpaso salsa
- 1 packet old elpaso burrito seasoning
- 2 cups cooked brown rice
- 1 ½ cups black beans (drained and rinsed)
- 1 ½ cups cherry tomatoes (quartered)
- ½ cup sweet corn (canned)
- ½ cup cucumber (diced)
- ½ medium red onion (diced)
- 1 medium Avocado
- 1 Lime
- 4 tablespoons Sour Cream
- 2 tablespoons olive oil
Instructions
- Preheat Fan oven to 180 degrees C or 350 degrees F.
- Chicken: Chop 500 grams skinless chicken breast (approx. 2 large) into 4 - 6 pieces so they cook quicker.
- Add chicken pieces, 2 tablespoons olive oil, and 1 packet old elpaso burrito seasoning to a large bowl. Use hands to mix the seasoning and oil into the chicken so its thoroughly coated.
- Transfer the chicken to a baking tray (if using a non stick tray, use a little more oil before placing chicken in). Bake for 30 minutes – 180 degrees C/320 degrees F. Remove chicken and use 2 forks to shred the chicken whilst it's still hot in the baking tray.
- Make guacamole: mash 1 medium Avocado and add ½ medium red onion (diced). Stir through, add a squeeze of lime juice and salt to taste.
- Assemble the Bowls: Place the brown rice on the bottom, and arrange on top: black beans, corn, chopped tomatoes, cucumber, and shredded chicken.2 cups cooked brown rice, 1 ½ cups black beans (drained and rinsed), 1 ½ cups cherry tomatoes (quartered), ½ cup sweet corn (canned), ½ cup cucumber (diced)
- Serve: Drizzle salsa over the chicken, add guacamole and a dollop of sour cream. Serve immediately.1 cup old elpaso salsa, 4 tablespoons Sour Cream
Nutrition
Calories: 566kcal | Carbohydrates: 48g | Protein: 46g | Fat: 23g | Saturated Fat: 7g | Fiber: 11g | Sugar: 8g
