Lebanese Bread Pizza
Healthy and Easy Lebanese Bread Pizza that is crispy, crunchy, spicy and ready in 20 minutes. Perfect with a glass of red on a Friday night.
Servings 2 people
Calories 316kcal
Ingredients
Base
- 1 x 82 gram or 2.9 oz. Lebanese bread
- 2 tablespoons Tomato paste
- 1 teaspoon Chilli Paste or Sambal Olek
- 1 teaspoon Crushed Garlic
- 2 tablespoons grated cheese
Topping
- 50 grams / 1.7 oz. extra thinly sliced mild salami
- 2 slices of tinned pineapple
- 25 grams / 1 oz. semi dried tomatoes
- 1 medium shallot
- ¼ cup low fat grated cheese
- Basil leaves
Instructions
- Preheat oven to 180 degrees C [350 degrees F]
- In a small bowl, mix the tomato paste, chilli paste and garlic. Spread over the Lebanese bread.
- Sprinkle the 2 tablespoons of cheese over the bread and bake for 5 minutes.
- Add salami, pineapple, tomatoes, shallot and finally remaining grated cheese
- Bake for 12 to 15 minutes.
- Slice with a pizza cutter and enjoy.
- Serve with fresh basil leaves sprinkled over.
Notes
- To make this into a more filling main meal, serve with a side salad of rocket, cucumber, capsicum, cherry tomato and Italian dressing.
- Lean shaved ham can be substituted instead of salami to slightly lower the calories.
Nutrition
Calories: 316kcal | Carbohydrates: 35g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Fiber: 4g | Sugar: 8g
