Easy Steak Ramen Noodles with Broccoli

Slow Cooker Beef Steak Ramen with Broccoli has savory, umami-rich flavors, tender beef strips, broccoli and soft silky ramen noodles.

Course Dinner

Cuisine Asian

Prep Time 10

Cook Time 5

Total Time 6 10

Servings people

Calories 456kcal

Author Kim

Add Beef: Add beef strips, capsicums/bell peppers and a few green onions to the slow cooker, ensuring they are spread out across the bottom evenly.
750 grams Steak, cut into strips (1½ pounds), 1 medium Red bell capsicum/red bell pepper
Make Sauce: In a mixing bowl combine the beef stock/broth, soy sauce, brown sweetener, sesame oil, red pepper flakes (chili flakes), garlic, green onions (shallots) and cornstarch.
1 cup Beef stock/broth, ½ cup Soy sauce, ½ cup Granulated brown sweetener, 3 tablespoons Sesame oil, ½ teaspoon Red pepper flakes, 3 cloves Garlic, 3 Green onions (or shallots), 2 tablespoons Cornstarch
Add Sauce and capsicum/red bell pepper: Pour the sauce over the beef and add red bell peppers, giving it a stir to combine.
Cook: Cover with lid and cook on low for 6 hours until the beef is tender.
Add Broccoli and Noodles: 30 minutes before serving add the broccoli and ramen noodles, stirring frequently until the noodles are tender.
2 cups Broccoli, 2 packets Ramen noodles
Garnish with sesame seeds and more green onions/shallots.
2 tablespoons Sesame seeds

Steak: Any steak will work in this recipe, so long as its is all cut the same to ensure even cooking. I like to use rump steak, however you could also use sirloin, tri tip, flat iron or skirt.
Broccoli: Frozen or fresh broccoli can be used
Noodles: Only use the ramen noodles, not the seasoning packet
More Spice: Add more red pepper flakes or less depending on your tolerance for spice/heat