Heat a bowl of water to boiling. Add the spaghetti pasta and cook to you your liking, usually about 10 minutes is what works for me.
Remove shells and devein prawns
In a bowl, place the garlic, lemon juice, melted butter, water, Dijon mustard, soy sauce, salt and pepper and mix with a whisk to combine
Pat dry prawns with a paper towel to remove moisture and add to a hot wok. Toss to cook, until the start to turn orange.
Once they are just cooked, add the garlic and lemon mix. Toss to combine.
Add the chopped basil at the last minute.
Add pasta to the wok and stir in along with the cherry tomatoes and fresh shallots
Plate up and serve with a slice of lemon.