Sugar Free Lemon Cheesecake In A Glass

Sugar Free Lemon Cheesecake In A Glass

Served in a glass, these no-bake cheesecakes are a delightfully creamy and decadent treat. They're a breeze to make and guaranteed to please any crowd.

Course Dessert

Cuisine Australian

Prep Time 10

Cook Time 0

Fridge Time 1

Total Time 1 10

Servings people

Calories 350kcal

Author Kim

Ingredients

Base:

4 No Added Sugar Digestives Biscuits
1 tablespoon butter, melted

Filling

½ cup Cream cheese, softened to room temp
2 tablespoons Low carb powdered sweetener
2 tablespoons Lemon Juice
Zest of 1 lemon

Fruits

¼ cup fresh blueberries

Instructions

Make Base by crushing digestives or other sugar free cookie in a ziplock bag with rolling pin or can. Then, add to a large bowl with melted butter, mix together until it resembles wet sand. Divide equally between two glasses.
4 No Added Sugar Digestives Biscuits, 1 tablespoon butter, melted
Make cream cheese mixture. Add softened cream cheese into a large mixing bowl with lemon juice, lemon zest and powdered sweetener. Use an electric mixer on medium speed to blend ingredients together until creamy and smooth.
½ cup Cream cheese, softened to room temp, 2 tablespoons Low carb powdered sweetener, 2 tablespoons Lemon Juice, Zest of 1 lemon
Add berries and refrigerate for an hour or two, and enjoy.
¼ cup fresh blueberries

Notes

Cheesecake Base Layer: Typically cheesecakes in a glass would be made with graham crackers crumbled in the base of the glass, however to keep this recipe lower in sugar, I I used sugar free digestives. Substitute with any plain sugar free cookies or sugar free shortbread.

Cream Cheese: Full-fat cream cheese will yield a better result due to its higher fat content, however to keep it on the lighter side, you can substitute with low fat.

Butter: This is used in the crumb base to create a wet sand texture, similar to traditional cheesecake bases

Low Carb Sweetener: I love using monkfruit powdered sweetener as it blends in extremely well to the softened cream cheese and provides sweetness without the grittiness, and without the added calories of regular sugar.

Lemon: This recipe definitely needs fresh lemons and lemon zest.

Nutrition