Set pressure cooker to the “Saute/Sear” HIGH TEMP. Wait a minute or 2 for it to heat up.
Put beef into a large ziplock bag with cornflour and shake to coat.
Add the oil and beef to the inner pot of the pressure cooker and brown the beef for 5 to 7 minutes. Remove beef from pot and set aside.
Add chopped onions, garlic, ginger, spices, salt and pepper to the inner pot and cook for 2 to 3 minutes until fragrant and onions have begun to soften.
Add the beef back into the pot and stir through onion and spice mix. Then, add the tomatoes, stock, tomato paste and chillies to the pot
Secure and lock in lid in clockwise direction. Set the valve to seal. Select the menu by pressing the PRESSURE COOK button. Select the “MEAT/POULRTY” setting and adjust the cooking time to 30 minutes. Press start to commence the cooking process.
Once timer has gone off, release pressure valve so steam can escape.
Remove the lid and stir. Divide equally among 6 dishes. Garnish with coriander, chopped fresh tomato, Greek yoghurt and green chillies. Serve with cooked jasmine rice if desired.