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Garlic Prawn Pizza

I LOVE Garlic Prawn Pizza! Crispy, crunchy base with tangy sundried tomato pesto and tomato paste, with juicy garlic butter prawns, basil and fetta, oh and a touch of basil pesto. YUM!
Course Dinner
Cuisine Australian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people
Calories 394kcal
Author Kim

Ingredients

  • 2 x 84 gram / 2 x 3 oz. Wholemeal Lebanese Bread
  • 300 grams / 0.75 lb. Small prawns/shrimp (head and tail removed)
  • 1 tablespoon butter
  • 2 tablespoons Crushed Garlic
  • 1 tablespoons Sun Dried Tomato Pesto
  • 2 tablespoons Tomato Paste
  • ¼ cup Low Fat Grated Cheese
  • 1 tablespoon Basil Pesto
  • ¼ cup Sun Dried Tomatoes (diced)
  • 2 teaspoons Crumbled Feta
  • Handful of fresh basil leaves

Instructions

  • Preheat oven to 180 degrees C/350 degrees F
  • Mix the sundried tomato pesto with the tomato paste in a bowl
  • Spoon the tomato mixture onto evenly over both the Lebanese breads
  • Use two tablespoons of the allocated low fat grated cheese and divide evenly over each Lebanese bread
  • Put each on a pizza tray and bake for 10 minutes
  • Meanwhile, cook the garlic prawns. If you have the larger prawns, chop them up so they go further. Heat a wok and add the butter and garlic and toss prawns until they turn translucent. Keep the garlic sauce as you can sprinkle this over the pizza just before serving
  • When Lebanese breads are finished baking, remove from oven and lay the cooked prawns over, followed by the chopped sundried tomatoes, feta, remaining grated cheese.
  • Add a few dobbs of pesto basil before putting back into the oven
  • Bake again for another 10 minutes
  • When pizza is out of oven for the second time, sprinkle a few basil leaves over and drizzle the garlic prawn sauce over just before serving.

Notes

  • Best eaten straight out of the oven
  • Best eaten the next day for breakfast
  • Best eaten next day for lunch
  • Who am I kidding, it's not going to last that long!  

Nutrition

Calories: 394kcal | Carbohydrates: 40g | Protein: 32g | Fat: 11g | Saturated Fat: 4g | Fiber: 5g | Sugar: 5g