Homemade Sugar Free Custard
Easy homemade sugar free custard that is rich and creamy and actually tastes like custard. More flavour and way less sugar than store bought and you probably have the ingredients in your kitchen right now. Who needs packet mixes! Not me!
Servings 2 people
Calories 270 kcal
4 medium Egg yolks at room temperature ¼ cup Granualted Stevia 1 teaspoon Vanilla bean paste 2 cups Low Fat Milk 4 teaspoons Cornflour Pinch of Nutmeg
Warm milk, sweetener and vanilla bean paste in a pot on stove until gently heated, but do not boil. Then remove from heat and sett aside. In a separate bowl, whisk egg yolks and cornflour until combined Whilst still whisking the egg mixture, pour the warmed milk into the bowl and continue to whisk until all combined Return custard mixture to saucepan, on LOW heat, until custard gradually thickens (stirring occasionally) This could take around 15 minutes or so.
Once thickened to your liking, take it off the heat.
Calories: 270 kcal | Carbohydrates: 14 g | Protein: 13 g | Fat: 15 g | Saturated Fat: 7 g | Sugar: 1 g