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+ servings
Easy sugar free custard recipe made from scratchto enjoy with your favourite apple pie!

Homemade Sugar Free Custard

Easy homemade sugar free custard that is rich and creamy and actually tastes like custard.  More flavour and way less sugar than store bought and you probably have the ingredients in your kitchen right now.  Who needs packet mixes!  Not me!
Course Dessert
Cuisine Australian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 270kcal
Author Kim


  • 4 medium Egg yolks at room temperature
  • ¼ cup Granualted Stevia
  • 1 teaspoon Vanilla bean paste
  • 2 cups Low Fat Milk
  • 4 teaspoons Cornflour
  • Pinch of Nutmeg


  • Warm milk, sweetener and vanilla bean paste in a pot on stove until gently heated, but do not boil. Then remove from heat and sett aside.
  • In a separate bowl, whisk egg yolks and cornflour until combined
  • Whilst still whisking the egg mixture, pour the warmed milk into the bowl and continue to whisk until all combined
  • Return custard mixture to saucepan, on LOW heat, until custard gradually thickens (stirring occasionally) This could take around 15 minutes or so.
  • Once thickened to your liking, take it off the heat.


Calories: 270kcal | Carbohydrates: 14g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Sugar: 1g