Cook rice according to packet instructions
In a medium bowl, make the garlic sauce mix, add the garlic, ginger, soy, honey, chilli/sambel olek, lemongrass, fish sauce and lime juice. Whisk to combine and set aside.
Heat a pan on medium high, and add the coconut oil. Once it is hot, add the chicken and brown. Break up any clumps with a spatula.
Once the chicken is cooked reduce heat to low, pour over the garlic sauce mix and stir through. Cook for 3 to 5 minutes until heated though.
Cook broccoli in microwave for a couple of minutes in a little water.
Serve garlic chicken with Jasmine rice, making sure to spoon over some leftover garlic sauce from the pan. Add some lime wedges, toasted sesame seeds, thinly sliced spring onions and broccoli.