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+ servings
Beef Korma Curry Bowl

Slow Cooker Beef Korma

This beef korma curry is the perfect clean eating comfort food to indulge in as the weather cools down.  It’s a simple slow cooker beef korma made with easy to find ingredients and pre made pastes that made this recipe a breeze to put together on a Sunday morning for a easy midweek dinners that you can heat and eat with minimal effort.
Course Dinner
Cuisine Indian
Prep Time 10 minutes
Cook Time 8 hours
Servings 6 people
Calories 550kcal
Author Kim


  • 1 kilogram/2 pounds Gravy Beef or Chuck Steak fat trimmed and cut into 2cm cubes
  • 1 medium Brown onion diced
  • 2 teaspoons Crushed garlic
  • 1 teaspoon Minced ginger
  • 1 x 440 gram can of Crushed tomatoes
  • ½ cup Indian Korma Paste I used Pataks Brand
  • 2 tablespoons Indian Tikka Paste I used Sharwoods brand
  • 1 cup Full fat Coconut milk
  • 1 Cinnamon stick
  • 2 cups Sweet potato roughly chopped
  • 1 cup Green beans diced


  • 2 cups Jasmine Rice or Brown Rice
  • Garlic Naan bread to share


  • In a large non stick pan set to high, brown the meat for 2 to 3 minutes.
  • Take the meat out of the pan and set aside. Decrease temperature to medium and add the onion, garlic, and ginger stir through for 2 to 3 minutes until fragrant.
  • Add the korma paste and tikka paste and stir in for 1 minute. Add in the tomatoes, and stir for another minute until hot and mixed through.
  • Add the meat to the slow cooker, along with the sauce. Stir the sauce through the meat to combine. Add the coconut milk and cinnamon stick and stir through again.
  • Add the beans and sweet potato and stir to combine.
  • Add a pinch of salt an pepper and stir in.
  • Set slow cooker to cook on Low for 8 hours, or cook on high for 4 hours.
  • Serve steamed basmati or brown rice and garlic naan bread.


1. Nutritional information does not include the rice or naan bread


Calories: 550kcal | Carbohydrates: 24g | Protein: 20g | Fat: 30g | Saturated Fat: 12g | Fiber: 10g | Sugar: 8g