Asian Slow Cooker Lemon Chicken & Potatoes
This Asian slow cooker lemon chicken and potatoes is simply bursting with flavours and takes just 12 minutes of prep, then its set and forget for 6 hours in your slow cooker.
Servings 4 people
- 1.5 pounds /700 grams Skinless Chicken thigh
- 2 medium Brown onions thinly sliced
- 1 tablespoon Grated Ginger
- 1 tablespoon Minced Garlic
- ½ cup Lemon juice
- ¼ cup Raw honey
- ¼ cup Soy sauce
- ½ teaspoon Chilli Powder
- ½ teaspoon Smoked Paprika
- 2 tablespoons Oil
- 2 tablespoons White sesame seeds
- 2 Green shallots sliced thinly
- 3 medium to large white potatoes
- 2 tablespoons butter
- ¼ cup milk
- Salt and pepper
In a large non stick pan or skillet, heat one tablespoon of oil of medium to high heat. Add the chicken thighs and cook until brown (around 4 to 5 minutes). Once browned, transfer to slow cooker.
Add the second tablespoon of oil to the pan/skillet and add the sliced onions. Cook until they just start to soften. Then add the garlic and ginger and stir through for 1 minute until fragrant.
Stir through the lemon juice, honey and soy sauce. Add the chilli powder and smoked paprika and stir through. Bring to the boil then remove from heat.
Add the onion mixture to the slow cooker. Put lid on and cook on low heat for 6 hours.
Potatoes: peel and chop potatoes, and add to a pot of tap water, cover with lid and and bring to the boil (make sure water covers potatoes).
Once cooked, drain the water, add butter, milk and a pinch of salt and pepper and mash until combined.
Calories: 553kcal | Carbohydrates: 48g | Protein: 42g | Fat: 22g | Saturated Fat: 6g | Fiber: 6g | Sugar: 18g