Set pressure cooker to the “Saute/Sear” HIGH TEMP. Wait a minute or 2 for it to heat up.
Add the onion to the inner pot and cook for 1 minute. Add the garlic and ginger and stir in for another minute.
Add the beef to the inner pot and brown the beef for 3 to 4 minutes.
Add the tomatoes, rendang paste, coconut milk, potatoes and salt. Stir to mix in.
Secure and lock in lid in clockwise direction. Set the valve to seal.
Select the menu by pressing the PRESSURE COOK button
Select the “MEAT/POULRTY” setting and adjust the cooking time to 30 minutes.
Press start to commence the cooking process.
Once timer has gone off, release pressure valve so steam can escape.
Remove the lid and stir. Divide curry equally among 4 dishes.
Garnish with finely chopped chives, chopped peanuts, and dried chilli flakes. Squeeze a little lime juice over for an extra burst of flavour.
Serve with cooked jasmine rice if desired.