Easy Lemon Bliss Balls
Perfect Lemon Bliss Balls that taste like a little bite of rich creamy lemon cheesecake. They’re super easy to make with only six ingredients, as well as being under 100 calories per serve. These Lemon Bliss Balls are a light and lemony dessert ideal for after dinner, or just as good for an indulgent morning snack.
Servings 12 Bliss Balls
- 225 grams / 1 cup Cream Cheese (at room temperature)
- 1 large lemon (zest and juice)
- 3 tablespoons Raw honey
- ¼ cup Almond meal
- ¼ teaspoon Turmeric
- ½ cup Shredded Unsweetened Coconut
- extra shredded coconut for rolling
Add all of the bliss ball ingredients to a food process and blitz until thoroughly combined. Stop to spoon the mixture from the sides if need be.
Remove mixture from food processor and place in a plastic container with lid and freeze for 60 minutes.
Remove bliss ball mixture from freezer. It should be very firm, similar to ice cream. If it doesn’t that that type of firmness, freeze for another 30 minutes.
Use a dessert spoon to scoop out portion sizes to roll into a round shape, dipping in coconut if it starts to get sticky. Once a round shape is formed roll in coconut. You should end up with about 12 balls.
Store in the fridge in an air tight container for 6 days.
Calories: 85kcal | Carbohydrates: 7g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Fiber: 1g | Sugar: 5g