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+ servings
Lemon bliss balls on a grey plate with coconut

Easy Lemon Bliss Balls

Perfect Lemon Bliss Balls that taste like a little bite of rich creamy lemon cheesecake. They’re super easy to make with only six ingredients, as well as being under 100 calories per serve. These Lemon Bliss Balls are a light and lemony dessert ideal for after dinner, or just as good for an indulgent morning snack.
Course Dessert
Cuisine Australian
Prep Time 10 minutes
Freezer Time 1 hour
Total Time 10 minutes
Servings 12 Bliss Balls
Calories 85kcal
Author Kim


  • 225 grams / 1 cup Cream Cheese (at room temperature)
  • 1 large lemon (zest and juice)
  • 3 tablespoons Raw honey
  • ¼ cup Almond meal
  • ¼ teaspoon Turmeric
  • ½ cup Shredded Unsweetened Coconut


  • extra shredded coconut for rolling


  • Add all of the bliss ball ingredients to a food process and blitz until thoroughly combined. Stop to spoon the mixture from the sides if need be.
  • Remove mixture from food processor and place in a plastic container with lid and freeze for 60 minutes.
  • Remove bliss ball mixture from freezer. It should be very firm, similar to ice cream. If it doesn’t that that type of firmness, freeze for another 30 minutes.
  • Use a dessert spoon to scoop out portion sizes to roll into a round shape, dipping in coconut if it starts to get sticky. Once a round shape is formed roll in coconut. You should end up with about 12 balls.
  • Store in the fridge in an air tight container for 6 days.


Calories: 85kcal | Carbohydrates: 7g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Fiber: 1g | Sugar: 5g