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+ servings
bowl of healthy mueslie no sugar
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Sugar Free Almond Toasted Muesli

This sugar free almond muesli so easy to make, is high in protein, contains healthy good for you nuts and seeds, with a hint of blueberries for sweetness.  Say goodbye to sugar laden, over prices store bought muesli once you know how easy it is to make your own!
Course Breakfast
Cuisine Australian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 breakfasts
Calories 237kcal
Author Kim

Ingredients

  • 1 cup Rolled oats
  • 2 tablespoons Chia seeds
  • ¼ cup Chopped almonds
  • 1 tablespoon Sunflower seeds
  • 1 tablespoon Pumpkin seeds
  • ¼ cup Organic dried blueberries
  • 2 tablespoons LSA
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Coconut oil, melted
  • ¼ teaspoon Vanilla bean paste

Instructions

  • Preheat oven to 180 degrees C.
  • On a large baking tray place all the dry ingredients
  • Add the coconut oil and vanilla bean paste and use your hands to mix in thoroughly
  • Bake muesli in oven for 10 minutes at 180 degrees C (fan forced.
  • Once muesli has cooled, store in an airtight container for upto a week.
  • Bake in oven for 10 mins at 180 degrees C

Nutrition

Calories: 237kcal | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Fiber: 6g | Sugar: 6g