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Sugar Free Almond Toasted Muesli
This sugar free almond muesli so easy to make, is high in protein, contains healthy good for you nuts and seeds, with a hint of blueberries for sweetness. Say goodbye to sugar laden, over prices store bought muesli once you know how easy it is to make your own!
Course Breakfast
Cuisine Australian
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4 breakfasts
Calories 237 kcal
1 cup Rolled oats 2 tablespoons Chia seeds ¼ cup Chopped almonds 1 tablespoon Sunflower seeds 1 tablespoon Pumpkin seeds ¼ cup Organic dried blueberries 2 tablespoons LSA 1 teaspoon Ground cinnamon 1 teaspoon Coconut oil, melted ¼ teaspoon Vanilla bean paste
Preheat oven to 180 degrees C.
On a large baking tray place all the dry ingredients
Add the coconut oil and vanilla bean paste and use your hands to mix in thoroughly
Bake muesli in oven for 10 minutes at 180 degrees C (fan forced.
Once muesli has cooled, store in an airtight container for upto a week.
Bake in oven for 10 mins at 180 degrees C
Calories: 237 kcal | Protein: 10 g | Fat: 11 g | Saturated Fat: 2 g | Fiber: 6 g | Sugar: 6 g