5 Ingredient Sweetcorn Fritters
This recipe for 5 ingredient sweetcorn fritters has the ideal ratio of flour to corn where you can see the corn bursting through and yes! you can actually taste the corn as well. No floury aftertaste here just sweet juicy corn!
Servings 9 Fritters
- ¼ cup Almond Flour
- 440 grams /[1 ¾ cup] Sweet corn (1 use canned)
- 1 medium Egg
- 2 tablespoons Chopped Shallot
- 2 tablespoons Milk
- 6 rashers Middle Bacon (rindless)
Optional (and highly recommended!):
- Sweet Chilli Sauce
- Sour Cream
In a medium sized saucepan, mix flour, corn, egg, shallot and milk until well combine. Add a pinch of salt and pepper
Heat a non stick frypan on medium heat and spoon out batter, placing 3 at a time in the pan. Each one will take a minute or two, then flip to the other side.
Heat another frypan and add the bacon and cook until crisp. Meanwhile make the rest of the fritters.
Plate up the fritters 3 to a plate with 2 pieces of bacon, rocket, sweet chilli sauce and sour cream.
- The nutrition information is for 1 corn fritter.
- Bacon, and condiments are not factored into the nutrition numbers.
Serving: 1Fritter | Calories: 59kcal | Carbohydrates: 10g | Protein: 3g | Fat: 2g | Fiber: 1g | Sugar: 4g