3 Ingredient Yogurt Flatbread (no yeast)

3 Ingredient Yogurt Flatbread (no yeast)

Quick and easy flatbread that is a perfect base for pizza, or enjoy with your favourite Thai, Indian or slow cooked dinner. Its soft, chewy and very mooreish!

Course Dinner

Cuisine Australian

Prep Time 5

Cook Time 10

Total Time 15

Servings flatbreads

Calories 195kcal

Author Kim

Ingredients

1 ½ cup Plain flour plus extra for dusting
1 teaspoon Baking powder
1 cup Greek yoghurt (full fat)
Olive Oil spray

Instructions

Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together. It should be a little sticky at this stage.
Dust a clean work surface with flour, then tip out the dough, adding a little bit of extra flour if the dough is sticking to the surface. Knead for a minute or so to bring it all together
Divide the dough in half, then half again so you have 4 equal pieces for 4 flatbreads. Dust flour over the rolling pin to prevent the dough from sticking. Use hands to pat and flatten the dough, then use a rolling pin to roll each piece into a round circle, about 2mm thick.
Preheat pan or skillet on medium to high heat. Spray with olive oil, and add i flatbread at a time, cooking each for approx. 1 minute per side. (flip when golden brown "spots" are visible and flatbread has started to puff up)

Notes

- Flour: you can use plain flour, all purpose flour, spelt flour, almond flour, or wholemeal flour. I always use plain flour. The type of flour you use may alter the amount of moisture (eg: yogurt) you need to use.
- Yogurt: Greek or plain full fat yogurt is best.
- This recipe makes 4 regular sized flatbreads (approx 20cm round). Alternatively you can separate the dough into 8 equal sized pieces for 8 mini flatbreads.
- If dough is too dry adjust the dough moisture by adding an extra tablespoon of yogurt if it lacks stickiness and seems too dry.

- If the dough is too wet, incorporate a pinch of flour gradually until it achieves a slightly sticky consistency.

- Preheat your pan over medium-high heat before cooking the flatbread. A properly heated surface helps the flatbread cook evenly and gives it a nice golden brown color. Adjust the heat as needed during cooking to prevent burning or undercooking.

Nutrition