Healthy Bounty Bars
These sugar free healthy bounty bars are naturally sweetened with stevia and are the perfect after dinner treat. Better than store bought.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 18 mini bars
- 1/2 cup Unsweetened shredded coconut
- 1/3 cup Coconut Cream
- 4 tablespoons coconut butter
- 1/4 cup plus 2 teaspoons Coconut Oil
- 1 ½ tablespoons Granualted Stevia
- Pinch Salt
- 3/4 cup Sugar Free Dark Chocolate buttons
In a food processor, put the shredded coconut, coconut cream, coconut butter, coconut oil stevia and salt.
Blitz until combined.
Press the coconut filling into silicone ice cube trays. I had to use 2 trays as they were 14 holes each.
Place in freezer for 20 mins, then in fridge for 2 hours.
Put ½ cup of water into a saucepan, and place a glass bowl on top of the saucepan. Heat on medium until water is hot.
Remove from heat and put in chocolate buttons, stirring them with a spoon until they melt.
Remove coconut bars from fridge and pop them out of the silicone ice cube trays.
Have a container on hand, lined with baking paper to put the chocolates into once they have been dipped. Don’t skip the baking paper as this stops them sticking.
Once melted to a liquid, work quickly to coat the coconut bars, one at a time, using 2 forks to dip, coat and drain the chocolate, before placing in the container with the baking paper.
10. Once they are all coated, store in the fridge for upto a week.
Calories: 146kcal | Carbohydrates: 6g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Fiber: 1g