Homemade Sugar Free Custard
Easy homemade sugar free custard that is rich and creamy and actually tastes like custard. More flavour and way less sugar than store bought and you probably have the ingredients in your kitchen right now. Who needs packet mixes! Not me!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
- 4 medium Egg yolks at room temperature
- ¼ cup Granualted Stevia
- 1 teaspoon Vanilla bean paste
- 2 cups Low Fat Milk
- 4 teaspoons Cornflour
- Pinch of Nutmeg
Warm milk and vanilla bean paste on stove, but do not boil
Whisk egg yolks and cornflour in a bowl until combined
Whilst still whisking the egg mixture, add the warmed milk and continue to whisk until all combined
Return custard mixture to saucepan on LOW heat until custard gradually thickens. This could take around 15 minutes or so.
Once thickened to your liking, take it off the heat.
Calories: 270kcal | Carbohydrates: 14g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Sugar: 1g