Easy sugar free custard recipe made from scratchto enjoy with your favourite apple pie!
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Homemade Sugar Free Custard

Easy homemade sugar free custard that is rich and creamy and actually tastes like custard.  More flavour and way less sugar than store bought and you probably have the ingredients in your kitchen right now.  Who needs packet mixes!  Not me!
Course Dessert
Cuisine Australian
Keyword homemade custard, sugar free custard
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 270kcal
Author Kim

Ingredients

  • 4 medium Egg yolks at room temperature
  • ΒΌ cup Granualted Stevia
  • 1 teaspoon Vanilla bean paste
  • 2 cups Low Fat Milk
  • 4 teaspoons Cornflour
  • Pinch of Nutmeg

Instructions

  • Warm milk and vanilla bean paste on stove, but do not boil
  • Whisk egg yolks and cornflour in a bowl until combined
  • Whilst still whisking the egg mixture, add the warmed milk and continue to whisk until all combined
  • Return custard mixture to saucepan on LOW heat until custard gradually thickens. This could take around 15 minutes or so.
  • Once thickened to your liking, take it off the heat.

Nutrition

Calories: 270kcal | Carbohydrates: 14g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Sugar: 1g