This sugar free self saucing pudding is a wickedly rich and chocolate dessert perfect for dinner parties and special occasions. Slightly firm on the outside, and gooey in the middle, this is a clean eating dessert for chocolate lovers for sure.
1. The granulated sweetener I use is Natvia Stevia (the baking blend) as it is superfine and perfect for baked goods as it completely dissolves without any grittiness or aftertaste.
2. Make sure eggs are mixed in thoroughly and the chocolate batter is silky. If the eggs have not been mixed in thoroughly enough, the puddings won’t cook properly.