Delicious Gluten Free Mud Cake with real chocolate that is low carb and free from refined sugars. This is a light, filling, rich and decadent dessert perfect for special occasions.
200grams/7 ounces sugar free chocolate or 70% Dark Chocolate
⅔cupUnsalted Butter at room temperature
1teaspoonfinely grated Orange zest
1tablespooninstant coffeemixed with boiling water, or Espresso
½teaspoonVanilla Bean Paste
5large eggsseparated (yolks in one bowl, whites in another)
⅓cupGranulated stevia/sweetener
⅔cupAlmond Meal
Optional – Chocolate Frosting
¼cupUnsweetened Cocoa Powder
1cupLight Cream Cheese
1teaspoonGranulated stevia/sweetener
Optional – Decoration
2tablespoonsgranulated peanuts
2tablespoonsorange zest
Instructions
Chocolate Cake
Preheat oven to 160 degrees C fan forced (180 non fan forced)/320 degrees F fan forced (360 degrees F non fan forced)
Use a 20 cm springform tin, and lightly spray with oil, then line the base and sides with baking paper.
Melt the chocolate, butter, and orange zest in a saucepan over a low heat, until the chocolate is melted and silky, then remove from stove and set aside to cool. Stir in the coffee and vanilla.
With an electric beater, beat the egg yolks and granulated stevia/sweetener until it gets thick and creamy like.
Delicately fold in the chocolate mixture from the saucepan using a big spoon
Delicately fold in the almond meal to the chocolate mixture.
Clean and dry electric beaters, then beat the egg whites until they are white and foamy. Delicately fold in half the egg whites at a time to the chocolate mixture.
Pour in the chocolate batter into the spring foam tin and bake in preheated oven for 50 minutes. Once timer has gone off, let cake cool in the pan for 15 to 20 minutes before removing.
Chocolate Frosting
Using electric beaters, mix all ingredients together in a bowl until thoroughly combined.
Use a spoon to spread over the cake once it is removed from tin.
Decorate with granulated peanuts/finely grated orange zest.
Notes
Store cake in an air tight container in the fridge for upto 4 days.